Morphological and chemical characteristics of fruits of selected Rosa sp.
Abstract
The aim of this study was to evaluate the morphological and chemical parameters, antioxidant activity (DPPH) of five rose species (Rosa rugosa, R. villosa, R. californica, R. spinosissima, and R. × damascene) and grouping them according to the harvest date. On the basis of the study, rose species grown in eastern Poland were grouped according to their harvest time, and three dates of cumulative ripeness of pseudofruits were distinguished. Rosehips of studied species varied referring to their harvest date and morphological properties and were characterized by diverse contents of primary metabolites analyzed. In addition, obtained extracts showed high antioxidant activity, which has a significant impact on their value for processing.
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Razungles A., Oszmianski J., Sapis J.P. 1989. Determination of carotenoids in fruits of Rosa sp. (Rosa canina and Rosa rugosa) and of chokeberry (Aronia melanocarpa). J. Food Sci. 54: 774–775.
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Saeidi K.A., Beygi O.R. 2009. Determination of phenolics, soluble carbohydrates, carotenoid contents and minerals of dog rose (Rosa canina L.) fruits grown in south – west of Iran. Iranian J. Med. Aroma. Plants 25: 203–215.
Singleton V.L., Rossi J.A. 1965. Colorimetry of total phenolics with phosphomolybolic – phosphotungstic acid reagents. Am. J. Emol. Vitic. 16: 144–158.
Slinkard K., Singleton V.L. 1977. Total phenol analysis: Automation and comparison with manual methods. Am. J. Enol. Vitic. 28: 49–55.
Uggla M., Gao X., Werlemark G. 2003. Variation among and within dog rose taxa (Rosa sect. Caninae) in fruit weight, percentages of fruit flesh and dry matter, and vitamin C content. Acta Agricult. Scand. Sect. B, Soil and Plant Science 53: 147–155.
Wolski T., Karwat I. D. 2004. Prophylaxis and therapy for the effect of incorrect nutrition. Post. Fitoter. 14: 4.
Yoruk I.H., Turker M., Kazankaya A., Erez M.E., Battal P., Celik F. 2008. Fatty acid, sugar and vitamin contents in rose hip species. Asi. J. Chem. 20: 1357–1364.
Youdim K.A., Martin A., Joseph J.A. 2000. Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radic. Biol. Med. 29 (1): 51–60.
Zafra-Stone S., Yasmin T., Bagchi M., Chatterjee A., Vinson J.A., Bagchi D. 2007. Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol. Nutr. Food Res. 51: 675–683.
Böhm V. Frölish K., Bitsch R. 2003. Rosehip – a „new“ source of lycopene? Mol. Aspects Med. 24: 385–389.
Buchwald W., Zieliński J., Mścisz A., Adamczak A., Mrozikiewicz P.M. 2007. Aktualny stan i perspektywy badań róż owocowych. Herba Pol. 53 (1): 85–92.
Bułhak-Jachymczyk B., Niedźwiecka-Kącik D., Panczenko-Kresowska B. et al. 2001. Normy żywieniowe człowieka – fizjologiczne podstawy: 35–139. Wyd. PZWL, Warszawa.
Charłampowicz Z. 1966. Analizy przetworów z owoców, warzyw i grzybów: 115–120. WPLS, Warszawa.
Chen J.H., Ho C.T., 1997. Antioxidant activities of caffeic acid and its related hydroxycinnaminic acid compounds. J. Agric. Food Chem. 45: 2374–2378.
Chrubasik C., Wiesner L., Black A., Müller-Ladner U., Chrubasik S. 2008. A oneyear survey on the use of a powder from Rosa canina lito in acute exacerbations of chronic pain. Phytother. Res. 22: 1141–1148.
Daels-Rakotoarison D.A., Gressier B., Trotin F., Brunet C., Luyckx M., Dine T., Bailleul F., Cazin M., Cazin J.C. 2002. Effects of Rosa canina fruit extract on neutrophil respiratory burst. Phytother. Res. 16: 157–161.
Demir F., Kalyoncu I.H. 2003. Some nutritional, pomological and physical properties of Cornelian Cherry (Cornus mas L.). J. Food Eng. 60: 335–341.
Demir F., Özcan M. 2001. Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey. J. Food Eng. 47: 333–336.
Dogan A., Kazankaya A. 2006. Fruit properties of rose hip species grown in Lake Van basin (Eastern Anatolia region). Asian J. Plant Sci. 5 (1): 120–122.
Ercisli S. 2007. Chemical composition of fruits in some rose (Rosa spp.) species. Food Chem. 104: 1379–1384.
Ercisli S., Esitken A. 2004. Fruit characteristics of native rose hip (Rosa spp.) selections from the Erzurum province of Turkey. New Zeal. J. Crop. Hort. 32: 51–53.
Ercisli S., Guleryuz M. 2006. Fruit properties of promising rose hips (Rosa spp.) from the northeastern Anatolia Region of Turkey. Asian J. Chem. 18: 239–242.
Gao X., Uggla M., Rumpunen K. 2005. Antioxidant activity of dried and boiled rose hips. Acta Hortic. 690: 239–243.
Gardner P.T., White T.A.C., McPhail DB., Duthie G.G. 2000. The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices. Food Chem. 68: 471–474.
Hasik J. 2001. Usprawnienia dietetyczne procesów metabolicznych. Co to są witaminy? Post. Fitoter. 6: 9–11.
Henker H. 2000. Rosa L. In: Conert H.J., Jäger E.J., Kadereit J.W., Schultze-Motel W., Wagenitz G., Weber H.E. (eds), Hegi Illustrierte Flora von Mitteleuropa. Bd. 4/2 C: 1–108. Parey Buchverlag, Berlin.
Hvattum E. 2002. Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detection. Rapid Commun. Mass Spectrom. 16: 655–662.
Kazaz S., Baydar H., Erbas S. 2009. Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits. Czech J. Food Sci. 27: 178–184.
Korenman I.M. 1973. Analiza fitochemiczna. Metody oznaczania związków organicznych: 280–281. WN–T, Warszawa.
Kumarasamy Y., Cox P.J., Jasparas M., Rashid M.A., Sarker S.D. 2003. Flavonoid glycosides from the seed of Rosa canina. Pharm. Biol. 41 (4): 237–242.
Mabellini A., Ohaco E., Ochao M.R., Kesseler A.G., Márqez C.A., De Michelis A. 2011. Chemical and physical characteristics of several wild Rose species used food or food ingredient. Int. J. Ind. Chem. 2 (3): 158–171.
Nowak R., Gawlik-Dziki U. 2007. Polyphenols of Rosa L. leaves extracts and their radical scavenging activity. Zeitschrift für Naturforschung, A 62: 32–38.
Oszmiański J., Chomin W. 1993. Próby otrzymywania w skali przemysłowej wysokowitaminowego soku mętnego z owoców Rosa rugosa. Przem. Ferm. Owoc. Warz. 1: 16–17.
Pirlak L., Guleryuz M., Bolat I. 2003. Promising cornelian cherries (Cornus mas L.) from the Northeastern Anatolia region of Turkey. J. Am. Pom. Soc. 1: 14–18.
PN-90/A-75101/02. Przetwory owocowe i warzywne. Przygotowanie próbek i metody badań fizykochemicznych. Oznaczanie kwasowości ogólnej.
PN-90/A-75101/04. Przetwory owocowe i warzywne. Przygotowanie próbek i metody badań fizykochemicznych. Oznaczanie ekstraktu ogólnego.
Popek R. 1996. Biosystematyczne studia nad rodzajem Rosa L. w Polsce i krajach ościennych. Wydawnictwo Naukowe WSP, Kraków.
Razungles A., Oszmianski J., Sapis J.P. 1989. Determination of carotenoids in fruits of Rosa sp. (Rosa canina and Rosa rugosa) and of chokeberry (Aronia melanocarpa). J. Food Sci. 54: 774–775.
Rous C.M., Manzu C., Olteanu Z., Oprica L., Oprea A., Ciornea E., Zamfirache M.M. 2011. Several fruit characteristics of Rosa sp. genotypes from the northeastern region of Romania. Not. Bot. Horti. Agrobo. 39 (2): 203–208.
Saeidi K.A., Beygi O.R. 2009. Determination of phenolics, soluble carbohydrates, carotenoid contents and minerals of dog rose (Rosa canina L.) fruits grown in south – west of Iran. Iranian J. Med. Aroma. Plants 25: 203–215.
Singleton V.L., Rossi J.A. 1965. Colorimetry of total phenolics with phosphomolybolic – phosphotungstic acid reagents. Am. J. Emol. Vitic. 16: 144–158.
Slinkard K., Singleton V.L. 1977. Total phenol analysis: Automation and comparison with manual methods. Am. J. Enol. Vitic. 28: 49–55.
Uggla M., Gao X., Werlemark G. 2003. Variation among and within dog rose taxa (Rosa sect. Caninae) in fruit weight, percentages of fruit flesh and dry matter, and vitamin C content. Acta Agricult. Scand. Sect. B, Soil and Plant Science 53: 147–155.
Wolski T., Karwat I. D. 2004. Prophylaxis and therapy for the effect of incorrect nutrition. Post. Fitoter. 14: 4.
Yoruk I.H., Turker M., Kazankaya A., Erez M.E., Battal P., Celik F. 2008. Fatty acid, sugar and vitamin contents in rose hip species. Asi. J. Chem. 20: 1357–1364.
Youdim K.A., Martin A., Joseph J.A. 2000. Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radic. Biol. Med. 29 (1): 51–60.
Zafra-Stone S., Yasmin T., Bagchi M., Chatterjee A., Vinson J.A., Bagchi D. 2007. Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol. Nutr. Food Res. 51: 675–683.
Published
2013-04-01
How to Cite
NAJDA, Agnieszka; BUCZKOWSKA, Halina.
Morphological and chemical characteristics of fruits of selected Rosa sp..
Modern Phytomorphology, [S.l.], v. 3, p. 99-103, apr. 2013.
ISSN 2227-9555.
Available at: <http://ojs.phytomorphology.org/index.php/MP/article/view/335>. Date accessed: 11 apr. 2018.
doi: https://doi.org/10.5281/zenodo.161996.
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Section
Research Articles
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